Sauces, Pastes & Preserves Red curry paste - prig gang pedRed curry paste is the most common of all the curry pastes. It is
used widely in many dishes that you are familiar with such as tod mun
and satay. Red curry paste is a mixture of dry chili pepper, shallot,
garlic, galangal, lemon grass, cilantro root, peppercorn, coriander,
salt, shrimp paste and kaffir lime zest.
green curry paste - prig gang kew wanGreen curry paste has the exact
ingredients as the red one with the exception of the dried chili pepper.
Fresh green pepper is substituted.
yellow curry paste - prig gang leungYellow curry comes from Southern
Thailand and is similar to red or green curry, but it is made with
yellow peppers and turmeric.
Massaman curry paste - prig gang MassamanThis is also known as matsaman
and/or massaman
Masaman is an Indian influenced curry. Masaman
curry paste has several
Indian spices such as cumin, cinnamon, cardamom and cloves. When sold in
Thailand, you can see whole white cardamom pods in the paste.
Recipes "HERE"
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