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• “Moroccan Spice” also known as “Top Shelf” = or literally "Head of the Shop" or "Best of the Shop" also known as "Ras-el-hanout" is a complex spice blend used in Moroccan cooking, but also found in a similar version in Algeria and a somewhat different one in Tunisia. Spice shops employ experts who concoct the mixture. But measuring is quite inaccurate because the spices themselves can vary in intensity and flavour depending on how old they are or where they came from. In the Sahel of Tunisia, “Top Shelf” is usually composed of Ground Cinnamon, Ground Turmeric, Ground Black Pepper, Ground Nutmeg, Ground Cardamom Seed, Ground Cloves. (Our Mixture)

• MOROCCAN SPICE BLEND (Top Shelf)
  This vibrant spice blend makes an excellent addition to lamb burgers or roasted chicken. Store in an airtight container in a cool, dark, dry place.
  It’s easy to imagine Moroccan “Top Shelf” as a land of spices. And it is, but even better, there is something called ‘best of the shop’ – a complex spice blend used in many Moroccan dishes. It’s subtly curry-like with a spicy yet floral fragrance and robust but not overpowering flavour. The tough part is in getting the proportions right.

• MOROCCAN SPICE PASTE (Top Shelf) = Moroccan Lamb Tagine with Apricots. A fruity rich lamb stew with the authentic Flavours of Morocco Serves 4; Ingredients: 2 tablespoons olive oil; 1 large onion, chopped; 450g diced leg of lamb; 3 tablespoons Moroccan Spice Mix (“Top Shelf) 500ml chicken stock (cube); 6 dried Apricots, roughly chopped; 300g potatoes, peeled and diced; 1 x 400g can chick peas, drained to serve 1 small bunch coriander, chopped; 1 x 200ml plain thick yoghurt; = Method = Heat the oil in a Tagine or glazed casserole and soften the onion for 6 - 8 minutes. Stir in the lamb, Moroccan Spice Paste, stock, apricots, chick peas and potatoes. Bring to a simmer, cover and cook on a low heat for 50 minutes. = Scatter with freshly chopped coriander and serve with couscous and a bowl of thick yoghurt.

• The Spice Guys - Web Site NEW WHOLESALE PRICES ADDED "CLICK HERE" 

• My Business Registration is "HERE"

"THE SPICE GUYS" Monthly Marketing & Promotional Schedule;

1st Saturday of each Month "Howard Markets"
1st Sunday of each Month Bundaberg [Schalom College Markets].
2nd Sunday of each Month "Hervey Bay Koala Markets"
3rd Sunday of each Month Bundaberg [Schalom College Markets].
4th Sunday of each Month "Hervey Bay Koala Markets".
If there is a 5th Sunday we will be at the "Hervey Bay Koala Markets".

Don't forget about our new Signal Inkjet Compatible Printer Cartridges, view our full range and Prices on our Web Site: "CLICK HERE"
Our "Signal Inkjet Printer Cartridges" prices all include GST.

Queensland, Australia

• My "New" CD Recipe Book containing 2,441 Recipes is now available at Markets or by Post for $6.00 each or two [2] for $10.00 "CLICK HERE"

•   Check out the Wholesale Herbs, Spices & Seasonings Prices offered by "The Spice Guys" Hervey Bay, order by Email, Post or Courier "CLICK HERE"